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CarbsPerServing:
unsure
Effort:
Easy
Ingredients:
10-12 eggs scrambled
1 lb. sausage, cooked and crumbledShredded Cheese
Sliced mushrooms
Green Onions, chopped
Direction:
(I found this long ago, without
an author). Preheat oven to 350 degrees. Spray a large
6-muffin pan with Pam. Mix cooked sausage with mushrooms and
fill each muffin tin 2/3 full. Pour scrambled eggs to within
quarter inch of rims of muffin tins. Top with shredded cheese
and green onions. Bake in oven for 20-30 minutes. They are
done when a toothpick comes out clean. Cool a few minutes,
then pop out of muffin tin. Freezes well if they last that
long. Reheat via microwave for 20-30 seconds.
***
For
Details about Ingredients , check your nearest American Store
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