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CarbsPerServing:
4.5
Effort:
Easy
Ingredients:
6 Eggs
6 Slices Virginia Ham
Butter as needed6 mushrooms chopped
3 scallions chopped
3 tlbs sour cream
Direction:
Saute mushroom and scallions in
butter til tenderAdd sourcreams and cook over medium heat til
thickened. Coat muffin tin with butter and line withVirginia
ham, place 1 tbls spoon of mushroom mixture over ham and break
egg over mixture.Bake in 350 degree oven for approx 10 minutes
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For
Details about Ingredients , check your nearest American Store
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