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CarbsPerServing:
Effort:
Easy
Ingredients:
8 chicken pieces (bone in and skin on) 1 stick margerine
garlic salt and pepper to taste 2 cans diced tomatoes (undrained)
2 pkg. taco seasoning 1 can chopped green chili's
1 cup shreaded cheddar cheese
Direction:
Melt margerine in frying pan.
Season chicken with grlic salt and pepper. Fry chicken in
margerine till browned. Reduce heat, cover pan, and let simmer
for 20 min. In large bowl, mix the diced tomatoes, taco
seasoning, and chili's well. Pour over chicken. Cover pan, and
let chicken simmer in sauce 25 min. or until chicken cooked
through. Uncover and top with cheddar cheese. Serve warm.
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For
Details about Ingredients , check your nearest American Store
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