|
CarbsPerServing:
6 gr
Effort:
Easy
Ingredients:
1 packet gelatin 1/4 cup water
Another 3 Tablespoons water to dissolve gelatin
1/2 tsp Almond Extract2 cups heavy cream
1/4 cp Splenda or Stevia 1 Tablespoon lime juice
2 Tablespoons grated lime peel (optional)
Direction:
Although panna cotta translates
as "cooked cream," in fact, you heat the heavy cream only long
enough to dissolve the gelatin. 1. Set out six 6-oz dessert
cups. (Can use dessert molds, but cups are easier.) 2. In a
1/4 cp measuring cup, add the 3 Tablespoons of water and
sprinkle the packet of gelatin over the top. Mix. In 5-7
minutes, the gelatin will be softened. 3. In a medium
saucepan, combine heavy cream, 1/4 cup water, sugar
substitute, lime juice, and optional grated lime peel. Stir
occasionally until starts to steam- do not boil! 4. Remove
from heat, stir in the gelatin mixture, and mix well. 5.
Divide mixture among the six dessert cups or molds. 6. Chill
until firm (about one hour). Serve with optional lime peel
garnish.
***
For
Details about Ingredients , check your nearest American Store
|