|
CarbsPerServing:
6 Effort:
Easy
Ingredients:
12 eggs heavy mayo canned baby
shrimp, green or black olive slices for garnishpaprika
sea salt pepper
Direction:
Place eggs in a large saucepan
and add cold water until covered by 1". You can add salt to
the water if you like.As the water starts to heat up, stir the
eggs ... this will help the yolk harden in the center of the
egg.Let eggs boil for 10 minutes.Take off the heat and drain
... place eggs in ice water to cool, replacing ice as it
melts.Shell eggs and cut in half. Scoop out yolks into a
mixing bowl. Place egg white "face" down on an absorbent paper
towel.Using a fork, break up all yolks. Add heavy mayo until
creamy. Add salt & pepper to taste. Using a whirr mixer
(single bladed hand mixer), blend until all the lumps are
gone.I use a pastry shooter to fill the egg whites with the
deviled mixture.Top with baby shrimp, green or black olive
rings. Whatever garnish looks good to you --or-- sprinkle with
paprika.
***
For
Details about Ingredients , check your nearest American Store
|