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CarbsPerServing:40g
carbs total
Effort:
Easy
Ingredients:
2 Dr. Atkins almond brownie
Advantage bars
1/4 cup unsalted butter -- softened
2/3 cup artificial sweetener
1 tablespoon artificial sweetener
2 eggs
1 cup atkins bake mix 4 scoops Dr. Atkins Cappuchino Shake mix
1 teaspoon baking powder 1/2 teaspoon salt
1/2 cup canola oil 1 cup coffee -- cold
2 ounces macadamia nuts -- chopped
Direction:
Crumble Advantage bars
completely with knifes or pastry cutter and press into bottom
of buttered 9x9 pan. Cream butter and 2/3 cup Splenda. Add
eggs and try to incorporate - this will look a little funny
but don't sweat it. Add coffee and oil and stir briefly. Now
it really looks gross, but keep going! In a separate bowl,
sift together the bake and shake mixes with salt and baking
powder. Add to liquid mix, stir by hand just till it comes
together, and spread over Advantage bar crust. Sprinkle
chopped nuts and additional Splenda over the top. Bake at 375
about 30-35 minutes until a toothpick, blah, blah. (350 in a
glass pan).
NOTES : Counts for Advantage
Bars and Shake Mix not included - adjust accordingly.
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For
Details about Ingredients , check your nearest American Store
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