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CarbsPerServing:
36 total recipe excluding
cheese
Effort:
Easy
Ingredients:
4 yellow squash -- (4 to 6)
1 large tomatoes
1 large white onion3 strips bacon -- (3 to 4)
1/2 block sharp cheddar cheese (enough to cover top
of casserole)
Direction:
(note: scale quantities to your casserole dish)
In 9 by 13" casserole dish, begin by slicing the squash into
1/4"
slices. Add enough to cover the bottom of the dish about 2
slices
deep.
Next, slice the white onion and layer on top of the squash. Do
the
same with the sliced tomato. Finish by placing a slice of
cheddar on
top of each tomato, then topping off the dish with the raw
bacon
slices.
Bake in a 350 degree over for about 1 hour or until the bacon
on top
is done.
(important - don't add any liquid to the recipe. The veggies
will
generate plenty of juice on their own.)
***
For
Details about Ingredients , check your nearest American Store
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