|
CarbsPerServing:
2.3 grams per half cup Effort:
Easy
Ingredients:
Original Flavored Pork Skins
Eggs Whole Fresh Mushrooms
Direction:
Crush Pork Skins until fine and
powdery. Add pepper to taste. Don't add salt, as the pork
skins tend to have enough. Coat whole mushrooms in egg and
drop in the bowl of crushed pork skins. Deep fry until golden
brown
***
For
Details about Ingredients , check your nearest American Store
|