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CarbsPerServing:
14g carbs total
Effort:
Easy
Ingredients:
2 cups heavy cream
4 egg yolksStevia or Splenda to
taste
Direction:
Just a teeny bit (***the real
recipe only calls for 3 t sugar, so this is not a sweet
pudding) Heat cream over med-low heat (you do not want to
scorch or boil any of this!) Beat egg YOLKS for several
minutes until foamy lemony looking Add the artificial
sweetener & beat that in, Add half of the hot cream to the
yolks and beat in Add back to cream in pan TURN heat DOWN and
cook til thickened (should take up to five minutes)
remembering not to let this boil.
***
For
Details about Ingredients , check your nearest American Store
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