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CarbsPerServing:
5g Net Carbos Per Serving
Effort:
Easy
Ingredients:
2 Cups Fresh Broccoli
1 Pint (8 TBS) Heavy Cream
10 TBS Shredded Cheddar
1 Can Cream of Chicken Soup (Campbells is what I use)
1/2 Stick ButterSalt & Pepper to taste
Direction:
Boil Broccoli in a large pot of
water until very tender. Drain reserving 1/2 cup of water that
the broccoli was cooked in. Return broccoli to pot. Add water,
butter and soup. Stir well until the soup is mixed well. Use a
hand potato masher and mash contents of the pot. Add cream and
cheddar cheese. Over a medium heat, bring to a slow rolling
boil. Remove from heat, add salt & pepper to taste.
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For
Details about Ingredients , check your nearest American Store
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