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CarbsPerServing:
2 carbs per cookie
Effort:
Easy
Ingredients:
1 cup Atkins Bake Mix
4 oz cream cheese
1 cup Splenda
1 tsp sf vanilla
1/4 tsp almond extract
1 cup butter
1 pinch salt
1 large egg (or 2 small)
1 tsp baking soda
Chopped Almonds
Direction:
Cream butter, cream cheese,
eggs, vanilla, Splenda, almond extract, salt, soda. Add Atkins
bake mix until it is a consistancy that allows you to roll.
Roll into small ball and flatten into cookie and sprinkle with
chopped nuts. Bake at 365 (about 8 minutes). These do not
brown on top, watch carefully. They are easily crumbled. I
also use these crumbled up for cheese cake crust!
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For
Details about Ingredients , check your nearest American Store
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