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CarbsPerServing:
16g total
Effort:
Easy
Ingredients:
2 tablespoons butter
1 clove garlic -- chopped
2 tablespoons dry vermouth -- or dry white wine
1 pint heavy creamparmesan cheese -- or regaggio, shredded
broccoli -- cooked and chopped chicken breast
Direction:
In saucepan melt butter with
garlic. Add vermouth or wine and slightly reduce. Add cream
and stir often, keeping mixture just under the boiling point.
As mixture begins to thicken, add shredded parmesan cheese or
regaggio. Keep stirring until mixuture thickens. Add broccoli.
Remove from heat and let stand a few minutes--serve over
chicken breast. For variation, add mushrooms to the sauce when
adding the broccoli! The sauce also tastes great with seafood
(i.e. small shrimp or scallops). The sauce tastes great, is
very low carb and very filling!
***
For
Details about Ingredients , check your nearest American Store
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