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CarbsPerServing:74g total Effort:
Easy
Ingredients:
1 cup dark rum 1 teaspoon lemon rind - grated
¾ cup artificial sweetener ¾ to 1 cup1/2 cup walnuts -
chopped,pecans or almonds
4 ups cranberries - raw fresh or frozen
Direction:
Put Splenda and rum in saucepan, heat to boiling. Add
cranberries & lemon
zest, bring back to boil & immediately lower heat so the
mixture is on a low,
rolling boil, just above a simmer. Cover and cook for 10
minutes, stirring
occasionally. Add chopped nuts, mixing in thoroughly Let cook
1-2 min, then
remove from heat, cover and let cool completely. The rum &
lemon zest add
tremendous richness complexity to the sauce. But, if you want
to forego the
rum, just substitute an equal amount of water.
***
For
Details about Ingredients , check your nearest American Store
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