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CarbsPerServing:6.125g
Effort: Easy
Ingredients:
1 can crushed unsweetened pineapple - (9-oz.) juice packed 1
sugar-free cherry gelatin(.3-oz.)
1 tablespoon lemon juice ¼ cup artificial sweetener1 cup fresh
cranberries - chopped fine
1 small orange - peeled, quartered and chopped small 1 cup
celery - chopped
½ cup pecans - or other nuts, optional
Direction:
Drain pineapple and save juice. Set pineapple aside for later
use.
2. Combine pineapple juice with water to equal 2 cups liquid.
Prepare gelatin according to package label using juice-water
mixture
for the liquid.
3. Once gelatin is dissolved, stir in lemon juice. Chill until
partially set.
4. In a separate bowl, combine the pineapple, sugar
substitute,
cranberries, orange, celery and nuts. Add this mixture to the
partially set gelatin and stir until blended.
5. Pour into large mold or individual molds. Chill until firm.
Do not use fresh or frozen pineapple in this recipe! It will
not
allow the gelatin to jell.
Notes: Carbs for pineapple not included in above total -
adjust
accordingly
***
For
Details about Ingredients , check your nearest American Store
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