2 c. Splenda
3 tbs SF cocoa
1/2 c. butter
1/4 c.heavy cream or 1/2n1/2
1/4 c. water
1 tsp vanilla
1/2 c. SF peanut butter
2-3 c. SF coconut
Mix Splenda, cocoa, butter,
cream & water in sauce pan. Stirring constantly bring to
rolling boil for 1 min. Remove from heat. add peanut butter &
vanilla until melted. Stir in enough coconut until most of
chocolate mixture is absorbed. Spread into PAM sprayed pan.
Chill 2-3 hours.
Details about Ingredients , check your nearest American Store