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CarbsPerServing:8
gms ( total 1 cup)
Effort:
Easy
Ingredients:
4 oz. Heavy Cream 1/2 Cup Sugar
Substitute*
1 Tablespoon Butter 2 Teaspoon Vanilla Extract
1/4 Cup Cocoa *This recipe was tested using DiabeticSweet
Sugar
Substitute. Use of Splenda will have higher carb counts
Other flavored extracts may also be used. No counts for
extract.
Recipe can easily be doubled
Direction:
Place cream, sugar substitute
and cocoa into a meduim saucepan. Place over meduim-high heat
and whisk to combine ingredients. Stir constantly for about
3-5 minutes being careful not to burn. Remove from heat and
add extract and butter. Stir. Allow to cool. Mixture will
thicken as it cool. Mixture will be of a meduim fudge
consistency when placed in fridge-this makes a great filling
for cookies or frosting brownies.
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For
Details about Ingredients , check your nearest American Store
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