|
CarbsPerServing:
5gm
Effort:
Easy
Ingredients:
1 envelope unflavored gelatin 2
tablespoons unsweetened cocoa
2 eggs, separated 2 cups half & half divided
5 packets sugar substitute 1 1/2 teaspoons vanilla
Direction:
In medium-size saucepan, mix
gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup
half&half. Blend into gelatin mixture. Let stand 1 minute to
soften gelatin. Stir over low heat until gelatin is completely
dissolved, about 5 minutes. Add remaining half&half, sweetener
and vanilla. Pour into large bowl and chill, stirring
occasionally, until mixture mounds slightly when dropped from
spoon. In separate large bowl, beat egg whites until soft
peaks form; gradually add gelatin mixture and beat until
doubled in volume, about 5 minutes. Chill until mixture is
slightly thickened. Turn into dessert dishes or 1-quart bowl
and chill until set.
***
For
Details about Ingredients , check your nearest American Store
|