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CarbsPerServing:8.45
g (2.62 g effective carbs)
Effort:
Easy
Ingredients:
½ lb. walnuts
½ c. Cake-Ability
½ c. cocoa
¾ c. Splenda, granular form
2 t. vanilla extract
½ c. + 3 T. canola oil, divided
2 T. + 1 c. water, divided 3 eggs
3 oz. Steels Gourmet Chocolate Fudge Sauce
Direction:
Preheat oven to 350ºF. Grease a
8 or 9-inch round baking pan. In Vita-Mixer grind walnuts to
fine. Pour into mixing bowl and add Cake-Ability, cocoa,
Splenda, vanilla extract, ½ c. canola oil and 2 T. water and
mix until blended. In a bowl combine eggs with remaining water
and canola oil and beat briefly. Slowly pour into mixer bowl
slowly while it is on mixing at medium speed. Blend until
smooth. Pour into prepared baking pan and bake for 25 minutes,
or until knife inserted in center of cake comes out clean.
Remove from oven. Allow cake to cool completely in the pan,
then remove and put on plate. Frost top of cake with
Steel’s Gourmet Chocolate Fudge Sauce.
***
For
Details about Ingredients , check your nearest American Store
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