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CarbsPerServing:
6g carbs total
Effort:
Easy
Ingredients:
1 ounce unsweetened baking
chocolate -- or semisweet 2 ounces Unsalted Butter 4
tablespoons Peanut Butter1 tablespoon heavy cream -- to taste,
optional Splenda to taste (optional if using semisweetened) 4
ounces nuts -- ground or finely chopped in grinder.
Direction:
Melt chocolate in Microwave and
stir, add butter and PB, melt ans stir to combine. Heat only
util just melted. Add cream and Splenda if using. Grind nuts
and stir in. Spread into large thin slab on baking paper on a
tray and freeze for a couple of hours. Cut into small
squares and store in bag or box.. I get at least 40 squares
less than 0.5g each ! They are very rich so I just find 1 or 2
a night are enough to satisfy my sweet craving. I eat them
straight from the freezer, they keep their Īcrispā that way.
Notes for UK dieters (Sainsbury's Luxury Continental Belgian
Dark has 24g for whole 100g bar). Waitroseās only has 32g so
itās not bad and I find I do not need the Splenda with it.
Lindt 85% Excellence is also good NOTES : Counts for Splenda
not included in totals.
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For
Details about Ingredients , check your nearest American Store
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