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CarbsPerServing:
10g carbs total
Effort:
Easy
Ingredients:
1/2 stick butter
1 tablespoon cocoa powder -- hershey's dutch2 packages
artificial sweetener
1/3 cup walnuts -- broken in small pieces
Direction:
Melt butter over low heat. Add
cocoa, sweetener and walnuts. Mix well. Now you can put the
whole thing in the foil, close and freeze for about 30
minutes. It's like a candy bar, crunchy and chocolaty. You can
also freeze it in paper muffin cups for small portions.
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For
Details about Ingredients , check your nearest American Store
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