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CarbsPerServing:
11.7
Effort:
Easy
Ingredients:
One ripe cantaloupe
One cup of water
8 packets of Splenda4 sprigs fresh mint
Juice of 1/2 a lime
1 tsp. fresh lime zest
4 Tbl. heavy cream
Direction:
Add the water, splenda, mint
leaves (reserving a few for garnish) lime juice and lime zest
in a small saucepan and boil for ten minutes until syrupy.
While it is reducing, seed the cantaloupe and scoop the flesh
into a blender. Pour the syrup over the cantaloupe through a
sieve to remove the mint leaves and lime zest. Pulse a few
times to blend and then puree for a few seconds. Skim the foam
off the top and then place in the refrigerator until well
chilled, at least two hours. Serve in chilled bowls with a few
mint leaves and a
swirl of heavy cream for garnish.
***
For
Details about Ingredients , check your nearest American Store
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