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CarbsPerServing:
9
Effort:
Easy
Ingredients:
Marinade:1 cup plain yogurt2 Tablespoons lemon juice2
teaspoons
each: ground cumin, ground red pepper, freshly ground black
pepper1
teaspoon each: cinnamon, salt1 piece (1/2 inch long) ginger
root,
minced (I used 1 tsp ground ginger)1 1/2 pounds boneless,
skinless
chicken breasts, cut into 1 inch cubesSauce:1 tablespoon
unsalted
butter2 cloves garlic, minced1 jalapeno chili, minced2
teaspoons
ground coriander1 teaspoon each: ground cumin, paprika, garam
masala, see note1/2 teaspoon salt1 can (8 oz) tomato sauce1
cup
whipping cream1/4 cup chopped fresh cilantro
Direction:
1. For marinade, combine yogurt,
lemon juice, cumin, red pepper, blackpepper, cinnamon, salt
and ginger in medium bowl or food-safe plastic bag.Stir in
chicken and marinate in refrigerator for 1 hour.2. For sauce,
melt butter in large deep skillet over medium heat. Addgarlic
and jalapeno and cook 1 minute. Stir in coriander, cumin,
paprika,garam masala and salt. Stir in tomato sauce and simmer
15 minutes. Stir incream and simmer until sauce thickens,
about 5 minutes. Add choppedcilantro.3. Meanwhile, heat grill
to medium high (or heat broiler). Thread chicken onskewers and
discard marinade. Grill or broil chicken until cooked
through,about 8 minutes.4. Remove chicken from skewers and add
to sauce. Simmer about 5 minutes.
***
For
Details about Ingredients , check your nearest American Store
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