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CarbsPerServing:
27g carbs total Effort:
Easy
Ingredients:
1 1/2 pounds chicken -- or
beef cut into stir fry strips
4 tablespoons butter --
divided
1/2 onion -- sliced thin
1 clove garlic -- finely
chopped
1/2 cup water1 chicken bouillon cubes --
or 2
1 pint sour cream -- 1
medium container (pint?)
dash mustard
pepper
dill seed -- optional
Direction:
In skillet melt 2 tablespoons
butter and add onion and garlic (and sliced fresh mushrooms or
canned if you like) . Brown on low heat (not to burn garlic)
and cook until onion is carmelized. Remove from pan and set
aside. In same skillet add 2 tablespoons butter and meat
strips. Add pepper and dill seed. Cook until well browned and
butter has cooked away. Then add 1-2 boullion cubes (beef or
chicken) and 1/2 cup water. Continue cooking
until ll moisture has gone and beef/chicken is coated nicely.
Turn heat to low and add sour cream, 1 small squirt regular
mustart. Add onions and garlic (and mushrooms if used) Stir
well and heat through without boiling.
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For
Details about Ingredients , check your nearest American Store
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