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CarbsPerServing:
approx. 5 gms
Effort:
Easy
Ingredients:
4 chicken breasts
1 can condensed cream of mushroom soup
1/4 cup water
1 small white onion
1 pkg whole baby portabella mushrooms
2 cloves garlic
4 slices of bacon
1 cup shredded white cheddar cheese
olive oil
salt
pepper
garlic powder
Direction:
Rinse chicken breasts and place
into a baking dish. Sprinkle with salt, pepper, and garlic
powder. Add about 2 tbsp of oil to a frying pan on medium heat
and add chopped garlic cloves. Sautee, but do not brown the
garlic. Add mushrooms and brown. Set pan aside to cool to room
temperature. Mix soup with 1/4 cup of water and whisk. Add
sauteed mushrooms to the soup mixture. Spoon 2 tbsp over each
breast and spread evenly over entire breast. Place 2 sliced
raw onion rings over each breast and cover each breast with a
slice of raw bacon (cutting each slice in half makes it easier
to cover the entire breast). Place into 400 degree oven until
meat is no longer pink and bacon is browned and slightly
crisp. About 45 minutes. Remove dish from oven and cover each
breast with 1/4 cup of cheese. Place under broiler until
cheese bubbles and is slightly browned. Enjoy!
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For
Details about Ingredients , check your nearest American Store
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