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CarbsPerServing:
9-10
Effort:
Easy
Ingredients:
1 large chicken breast, diced 1
T chopped onion
˝ green pepper, chopped salt, pepper, onion powder, nutmeg to
taste
2 cloves garlic, sliced or crushed jalapeno pepper, chopped
(optional)
Sauce 4 oz cream cheese 2 T heavy cream
2 T butter 1 T cheese Whiz pimento flavor
Enchiladas 2 eggs 2 T heavy cream ˝ t salt
1 t baking powder 1 sachet sweetener 2 t oil
Direction:
Saute chicken in olive
oil/butter mix until almost done. Add onion, green pepper and
spices and sauté until vegetables are cooked. Sauce
directions: Mix together in blender adding just enough water
to get a sauce consistency. When chicken/vegetables are cooked
through, add sauce and heart through. Remove from heat and
keep warm. Enchilada directions: Whisk all together and using
a bit at a time cook crepe fashion in hot pan. This recipe
made 4 good sized crepes. Fill each crepe with ˝ c chicken
mixture and roll crepe and put seam side down in baking dish.
When all are rolled, cover with any extra sauce and grated
cheese. Bake for about 15 minutes until cheese is melted.
***
For
Details about Ingredients , check your nearest American Store
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