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CarbsPerServing:
0 Effort:
Easy
Ingredients:
3 lbs. chicken wings
6 T. Hot Sauce
1 Stick Butter
2 qts. cooking oil Lawry's
Seasoned Salt
Direction:
WINGS: Cut whole wings at joints
and discard tips. Sprinkle wings liberally with Lawry's
Seasoned Salt. Deep fry until golden brown and crispy. Drain
on paper towels.
SAUCE: Combine melted butter and
hot sauce in a large bowl, mix well. Add wings and coat
evenly. This recipe is for mild wings-add extra hot sauce for
more heat. Serve with bleu cheese and celery.
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For
Details about Ingredients , check your nearest American Store
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