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CarbsPerServing:
7g total
Effort:
Easy
Ingredients:
1/2 small red bell pepper -- chopped
2 tbs white vinegar
red pepper flakes -- to taste
1 package artificial sweetener2 chicken breast -- boneless,
skinless
Shredded lettuce
Mung bean sprouts
Direction:
Puree red pepper with vinegar in
blender. Pour into saucepan. Add red pepper. Bring to a boil.
Reduce heat and simmer three minutes. Remove from heat and let
cool. Once cool, add sweetner. Cut chicken breasts into strip
and stir fry until brown. Cover with sauce. Serve on bed of
shredded lettuce and mung bean sprouts.
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For
Details about Ingredients , check your nearest American Store
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