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CarbsPerServing:
16 grams total recipe Effort:
Easy
Ingredients:
1 bag pork rinds, plain 2 eggs
1 c half & half 5 oz cheese*-cut up or grated1 tsp onion
powder
1/2 tsp garlic powder 1 tsp mustard powder**
Direction:
Heat oven to 350. In a food
processor, grind the pork rinds. Add the eggs, onion,
garlic and mustard powders and cheese. Blend well until cheese
is broken down. Add the half & half. This will make a stiff,
moist dough. Drop by small spoonfuls (about the size of a
quarter) onto a lined and sprayed cookie sheet, approx 3/4"
apart. Bake until browned around edges and lightly browned on
top, approx. 18 min. (You can kick up the heat a little, just
keep an eye on the first batch for a time) *You can use any
mixture of cheeses (NOT sliced sandwich cheese). Sharp cheddar
would give a stronger cheese flavor. ** You may also choose to
add a few dashes of cayenne powder for an extra kick! Hint: To
control portion servings of chunk cheese, I cut the entire
brick into slices before serving any of it (8oz=8 slices,
16oz=16 slices)
***
For
Details about Ingredients , check your nearest American Store
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