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CarbsPerServing:
0 Effort:
Easy
Ingredients:
1 large salmon fillet -- with
skin salt/pepperhot pepper oil
cedar planks
Direction:
For the cedar planks: I buy a 8'
plank that is 8" wide and 1" thick. You MUST buy "Untreated
Cedar" planking. Have the lumber yard cut the plank into
10"-12" pieces. Soak one of the cedar plank pieces in water
for at least 2 hours (do this in anything but your kitchen
sink!) Place the salmon fillet skin side down on the plank,
brush liberally with hot pepper oil, then salt and pepper to
taste. Place the plank on a hot grill and reduce heat to
medium. Grill for about 15-20 minutes (depending on thickness
of fillets and how well done
you like it). DO NOT FLIP/TURN THE FISH!
***
For
Details about Ingredients , check your nearest American Store
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