Turnip, cubed 1 each
Olive Oil 1 tsp
Salt & Pepper to tasteButter 1 Tbsp
Devon Cream (optional) 1 Tsp
Boursin (garlic spread) 1 Tbsp
1. Bring water, olive oil, and salt to a boil. Add turnips and
until they can be pierced by a knife.
2. Drain off as much water as possible, put turnips back in
medium heat, and carefully cook to evaporate water.
3. Add butter, cream, and boursin and mash well. You will
turnip is watery, but if you evaporated it well, it shouldn't
much so that it makes the mashed turnips watery.
4. Season with as much salt and pepper as you like and serve.
better it is seasoned, the better it tastes, so don't skimp.
Details about Ingredients , check your nearest American Store