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CarbsPerServing:
40 total recipe Effort:
Easy
Ingredients:
8 cups shredded cabbage
1/2 cup sliced onions
2 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoons sesame seeds1 each salt and pepper to taste
2 each dried red chili pepper -optional
2 tablespoons butter
Direction:
Heat wok or deep skillet/dutch oven with the oil. Add in
onions and
stir fry over high heat for about 30 seconds. Add in cabbage
and
stir fry for 2 minutes or until cabbage is all starting to
wilt. Add
red pepper(if using) and soy sauce. Stir fry another
minute. Remove from heat and stir in butter, salt, pepper and
sesame
seeds.
***
For
Details about Ingredients , check your nearest American Store
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