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CarbsPerServing:
24 total recipe Effort:
Easy
Ingredients:
3 cups cooked cabbage
10 ounces cheddar cheese -- I like extra sharp2 tablespoons
heavy
cream
Direction:
Separate cabbage leaves individually, cut into 1 inch cubes.
Put in
pan of cold water and boil until tender but slightly
undercooked.
Grate 10 oz of cheddar cheese. Use 8X8 inch square pan. Place
2
tbsps of heavy cream in the bottom of the pan. Layer
cabbage and cheese like you would a lasagna making sure top
layer is
cheese. Bake in 350 degree oven for 10-15 minutes or until
cheese is
melted. Enjoy! This receipe makes 6 1/2 cup servings.
***
For
Details about Ingredients , check your nearest American Store
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