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CarbsPerServing:
No counts provided
Effort:
Easy
Ingredients:
12 oz. 1/3 less fat cream cheese
-- softened
1/2 cup heavy whipping cream
1 teaspoon Sugar Free Jell-O
Butterscotch Pudding
1 tablespoon Sugar Free Jell-O
Butterscotch Pudding
2 packets Splenda
2 tablespoons Divinci sugar free
Caramel syrup
1 tablespoon Divinci sugar free
Irish Cream syrup
1/4 cup pecan pieces broken up
small
Direction:
Whip softened cream cheese until
smooth. Add pudding, splenda, syrups and whip. Slowly add
cream, whipping well and scraping bowl often. Fold in pecans
and refrigerate until firm.**If the syrup separates while in
the fridge-just beat by hand some before serving*** You can
also try using chocolate pudding with other nuts of your
choice-just use chocolate and maybe a little vanilla
syrup.Makes two cups-really sweet so 1/2 cup serving may be
too much!
***
For
Details about Ingredients , check your nearest American Store
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