Brussels Sprouts in Lemon Sauce from  Rumela's Web
 


 
 Home > Atkins Diet Recipe > Breads And Pastries> Brussels Sprouts in Lemon Sauce

                                       

CarbsPerServing: 56 total recipe

Effort: Easy 

                         

Ingredients:


20 ounces brussels sprout -- 2 10 oz frozen packages
1/4 cup butter
2/3 cup mayonnaise
2 tablespoons lemon juice1/2 teaspoon celery salt
2 tablespoons parmesan cheese -- grated
1/4 cup almonds -- sliced

Direction:


Cook Brussels sprouts according to package directions, omitting
salt; drain. Place Brussels sprouts in a shallow 2-quart casserole and keep warm.
Melt butter in saucepan; add mayonnaise, lemon juice, and celery
salt. Beat with a wire whisk until smooth; cook over medium heat until
hot, stirring constantly (do not boil). Pour sauce over Brussels sprouts; sprinkle with cheese and almonds. Serves 6.
 

*** For Details about Ingredients , check your nearest American Store

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