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CarbsPerServing:
no counts provided Effort:
Easy
Ingredients:
Direction:
Steam broccoli til nearly done (tender but not mushy). Put it
in a
baking dish & salt to taste. You may want to put a little
butter on
it too if you want to.
In a small-to-medium mixing bowl, beat 2 egg whites with a
mixer til
it forms soft peaks. Fold in about 1/4 to 1/2 cup mayonnaise
(depends how much broccoli you're using) and 1-2 cups grated
cheddar
and/or swiss cheese. Mix that together gently (don't want those egg whites to break down altogether) & spread it
over the
cooked broccoli in a baking dish. Bake uncovered in a
preheated 400
degree oven until lightly golden brown (depends on how hot
your over
really is -- usually about 5 to 10 minutes).
If you're fixing this for a lot of broccoli (like for 6
people) you
may want to use 3 egg whites.
Tip: room temperature eggs yield the most egg whites when you
separate them from the yolks & beat up the highest.
This is also good on steamed asparagus.
***
For
Details about Ingredients , check your nearest American Store
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