|
CarbsPerServing:
4g carbs total Effort:
Easy
Ingredients:
1 1/2 pounds ground beef
1/2 tea spoon onion powder
1/2 tea spoon garlic powder1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces bleu cheese --
crumbled
Direction:
1. Preheat grill. Combine ground
beef, onion powder, garlic powder, salt, pepper in a bowl; mix
well. 2. Shape ground beef mixture into 8 thin patties. Place
on a surface lined with
waxed paper. 3. Divide blue cheese among 4 patties. Top cheese
with remaining patties. Press edges of patties together to
completely enclose filling. 4. Place burgers on rack. Grill
over medium-hot coals, turning once, until cooked through,
about 15 minutes. *vary the burger by using swiss or chedder
instead of blue cheese.
***
For
Details about Ingredients , check your nearest American Store
|