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CarbsPerServing:
Effort:
Easy
Ingredients:
2 each large eggs
1 tablespoon water
2 tablespoons shredded cheddar cheese
3 slices bacon -- cooked crisp and crumbled
1/2 small tomato -- sliced thin
1/2 cup shredded lettuce
1 tablespoon mayonnaise
1 tablespoon salsa
Direction:
Beat eggs with a fork and add
water, beat again to mix. Add salt and pepper if desired and
beat into egg. Heat bacon drippings and pour egg mixture into
small, non-stick pan. Cook over low heat until set and no
longer wet looking. Pile bacon, cheese, lettuce and tomato on
one half and flip the other half over to cover. Remove from
heat and cover pan for 30 seconds to melt cheese. Mix salsa
and mayo and spread over omelet.
*Lettuce can be placed on plate under omelet instead if
desired.
***
For
Details about Ingredients , check your nearest American Store
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