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CarbsPerServing:
9g carbs total Effort:
Easy
Ingredients:
1 pound ground beef
1 egg
4 ounces bleu cheese --
crumbled
2 tablespoons vinegar --
malt - a must!2 tablespoons white
vinegar
4 tablespoons sour cream
pepper
Direction:
This will generate a lot of
smoke so turn on the fans, open the kitchen windows,
disconnect the smoke alarm, etc. First, we'll make the blue
cheese sauce. Combine the sour cream, a little pepper, and the
vinegars into a bowl. Beat until mixed well. Then, when
smooth, mix in the blue cheese. Return to the fridge while we
make the burgers. Mix the egg into the ground beef and form
patties. Heat a skillet until SMOKIN hot (Cast iron is
best here). Sprinkle a liberal amount of pepper into the
bottom. Then drop on the hamburger patties. Blacken the
burgers - they should be dark and crusty on the outside while
still a touch pink in the middle. Now spoon the sauce onto the
burgers and enjoy.
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For
Details about Ingredients , check your nearest American Store
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