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CarbsPerServing:20
Prep Time:15
Effort:
Easy
Ingredients:
2 heads of butterhead lettuce 6
oz. Of cold leftover steak,thinly sliced
8 cherry tomatoes, sliced in half6 oz. Bleu cheese
10 tbs heavy cream 2 tbs mayonnaise
1 tbs vinegar (optional)
Direction:
How to Prepare:
Beat the heavy cream and mayonnaise together in a small mixing
bowl.
Crumble half the bleu cheese into the mixture (reserving the
other
half for a garnish) and stir a few times. Add a drizzle of the
vinegar if it is too thick. Chill for at least two hours. (The
longer it chills, the more intense the flavor becomes.)
Slice the butterhead lettuce in wedges (or tear into pieces if
you
prefer) and place on four salad plates. Pour the bleu cheese
dressing over the lettuce. Arrange strips of the cold steak
(cold
filet is outrageously good in this dish!)and four cherry
tomato
halves over the lettuce. Sprinkle the reserved bleu cheese on
top.
Give each plate a grind of fresh pepper and serve immediately.
***
For
Details about Ingredients , check your nearest American Store
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