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CarbsPerServing:Per serving: 618 Calories (kcal); 47g
Total
Fat; (68% calories from fat); 36g Protein; 13g Carbohydrate;
4g fiber; 149mg Cholesterol; 520mg Sodium Effort:
Easy
Ingredients:
1 pound lean ground beef ½ pound chorizo 2 -- *see recipe
1 tablespoon chili powder 1 teaspoon garlic powder
1 teaspoon ground oregano 1 teaspoon ground cumin
½ cup water 6 cups shredded lettuce
½ cup diced onion ½ cup diced tomato
½ cup diced avocado 1 cup shredded brick cheese - or pepper
jack
4 tablespoons sour cream 4 tablespoons salsa
2 tablespoons heavy cream
Direction:
Combine salsa, sour cream and heavy cream and refrigferate.
Saute ground beef, chorizo, chili powder, garlic powder,
oregano and
cumin until browned. Add water, reduce heat, cover and simmer
for
10-15 minutes, stiring occasionally. Remove lid and continue
to
simmer until water is almost all gone. Taste for seasoning and
add
salt and pepper if needed.
Place lettuce in a gallon sized zipper bag and pour sour cream
mixture over it. Seal and shake to coat lettuce with dressing.
Divide lettuce among 4 plates and then divide remaining
ingredients(including cooked mixture) evenly.
***
For
Details about Ingredients , check your nearest American Store
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