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CarbsPerServing:
14g carbs total Effort:
Easy
Ingredients:
1 1/2 pounds ground chuck
-- or other lean ground beef
1/2 cup pork rinds --
crushed
1 each large egg
1 tablespoon
worcestershire sauce
1/2 teaspoon salt1/2 teaspoon pepper
4 ounces canned
mushrooms -- do not drain
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
Direction:
In a large bowl, mix beef with
pork rinds, egg, wosteshire, salt and pepper. Divide into 4
and form into patties. Fry for 4 minutes on each side to
brown, then add the mushrooms and liquid. Redice heat, cover
and let simmer 15 minutes, turning patties after 10 minutes.
If the liquid boils off, add another 1/4 cup water. Add the
cream and remaining salt and pepper. Cover and simmer over
very low heat an additional 10 minutes or longer - until
patties are cooked through. Turn patties to coat with sauce,
then pour any remaining sauce and mushrooms over to serve.
Personal note: I find that a dash of nutmeg in the cream
brings out the flavor better.
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For
Details about Ingredients , check your nearest American Store
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