|
CarbsPerServing:
14.5g Effort:
Easy
Ingredients:
For Meat Patties:
1 pound ground beef --
(Angus)
meat tenderizer
fresh cracked pepper
1 egg yolk
1/4 cup parmesan cheese
-- shredded
For Tomato Fresco:
14 ounces tomatoes,
canned -- 14 - 16, chopped
1 clove garlic -- minced
1 shallot -- minced1 jalapeno pepper --
minced
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon fresh cracked
pepper
2 tablespoons olive oil
Additional ingredients:
2 slices mozzarella cheese
-- extra thick cut
4 tablespoons parmesan
cheese -- shredded
Direction:
Mix all lightly...do not
overwork! Shape into 2 large thick patties. Set aside. Heat
oil in a saucepan, and saute the garlic, shallot and jalepeno
until tender. Add tomatoes and all spices, cook over medium
heat for 15 minutes. Grill or fry patties until medium rare.
Place them on a ovenproof pan and top with the mozzerella
slices and broil until cheese is bubbly. Place patties on
plates, and top each with half of the sauce...Sprinkle each
with 2 T of cheese and serve. Serves 2
***
For
Details about Ingredients , check your nearest American Store
|