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CarbsPerServing:
7 Effort:
Easy
Ingredients:
1 tablespoon olive oil -- or
canola oil 4 tuna steak -- or salmon
1/2 teaspoon salt 1/8 teaspoon pepper1/3 cup fresh basil
leaves -- loosely packed
1 medium tomato -- chopped 1/4 cup shredded mozzarella cheese
Direction:
In a large nonstick skillet,
heat oil over medium heat. Add the tuna steaks; cook for 3
minutes on each side or until fish flakes easily with a fork.
Transfer to a broiler pan. Sprinkle fish with salt and pepper.
Cover with basil leaves. Top with tomato and cheese. Broil 4-6
in. from heat for 2 minutes or until the cheese is melted.
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For
Details about Ingredients , check your nearest American Store
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