|
CarbsPerServing:
4 total recipe Effort:
Easy
Ingredients:
4 fish fillets -- (4 to 6) 1/4
cup mustard
1 cup mayonnaise1/2 large bag plain pork skins -- smash with
rolling pin
fresh ground pepper
Direction:
Mix mayonnaise and mustard
together to make a sauce. Cover fillets with sauce, then coat
each side of the fllet with the smashed up pork skins. Put
these in the oven on 350 and bake for approximately 15 to 20
minutes. Season to taste with fresh pepper. Enjoy! May use
with poultry too! Adjust cooking time accordingly.
***
For
Details about Ingredients , check your nearest American Store
|