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CarbsPerServing:
12 total recipe Effort:
Easy
Ingredients:
1 pound sea scallops -- bay
scallops are too small1/2 pound bacon --
(1/2 to 3/4)
Direction:
Preheat oven to 450*. Rinse your
scallops in cold water. Cut your bacon into three sections.
Wrap a piece of bacon around each scallop. Secure bacon
together with a toothpick. Place on a baking sheet. Bake until
your bacon is brown and crispy (Not too cri
spy though)
***
For
Details about Ingredients , check your nearest American Store
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