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CarbsPerServing:2 Effort:
Easy
Ingredients:
1 pound bacon
2 cups mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
24 large cherry tomatoes
Leaf lettuce
Direction:
Cook up bacon crisp Drain on
paper towels Crumble bacon finely. Mix bacon, mayonnaise,
salt, and pepper all together. Refrigerate for 4 to 6 hours
allowing flavors to blend and mixture to become firm. Slice
cherry tomatoes in half. Lightly scoop out fruit. Cover
platter with lettuce leaves. Working quickly, scoop mixture
into cherry tomato cavity; place on
platter.
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For
Details about Ingredients , check your nearest American Store
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