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CarbsPerServing:
About 2 per mushroom Effort:
Easy
Ingredients:
8 oz cream cheese, softened 5 or
6 slices of bacon, fried crisp
1 small onion, chopped - or less 15-20 large mushrooms
Direction:
Preheat oven to 350.Take the
stems out of your mushrooms, reserving 4 or 5. Clean your
mushrooms well and set aside. Chop your onion well, and chop
up the reserved stems. Fry your bacon til crisp, reserving the
grease. Cook your onion and stems until tender in the bacon
grease. Drain the grease and add onions/stems to the softened
cream cheese. Crumble your bacon in cheese mixture. Combine
well. Scoop some into each mushroom cap. Bake for about 10-15
minutes on baking sheet with edges, then broil to brown the
tops. YUMMY! Great refrigerated and reheated in oven the next
day!
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For
Details about Ingredients , check your nearest American Store
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