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CarbsPerServing:
0
Effort:
Easy
Ingredients:
3 lbs. chicken wings 6 T. Hot Sauce
1 Stick Butter 2 qts. cooking oil Lawry's Seasoned Salt
Direction:
WINGS: Cut whole wings at joints
and discard tips. Sprinkle wings liberally with Lawry's
Seasoned Salt. Deep fry until golden brown and crispy. Drain
on paper towels. SAUCE: Combine melted butter and hot sauce in
a large bowl, mix well. Add wings and coat evenly. This recipe
is for mild wings-add extra hot sauce for more heat. Goes
great with a fresh salad!
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For
Details about Ingredients , check your nearest American Store
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