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CarbsPerServing:
2g
Effort:
Easy
Ingredients:
2 tbs. butter
1/2 cup chopped yellow onion
1 cup sliced fresh button mushrooms
2 eggs
2 egg yolks
1 1/2 cups half-n-half
2 tbs. sour cream1/2 pound bacon, cooked crisp, drained &
crumbled
1/4 pound (1 cup) shredded swiss cheese
1 tsp. Dijon mustard
1/2 tsp. coarse salt
1/4 tsp. freshly ground pepper
1/8 tsp. cayenne pepper
Direction:
Preheat oven to 350 degrees F.
Lightly coat a quiche pan or a 1 1/2 quart baking dish with a
nonstick vegetable spray. Set aside. Melt butter in a medium
skillet over medium heat. Add the onion and saute' for 3
min.,stirring occasionally. Add the mushrooms and cook for 3
min. or until softened, stirring occasionally. Set aside.
Combine the eggs,egg yolks,half-n-half and sour cream in a
medium bowl. whisk until well blended. Add the cooked onion
mixture and the rest of the ingredients and blend well. Pour
the mixture into the prepared pan. Bake for 40 to 45 minutes
or until set in the center and golden brown on top. Cool at
least 10 minutes befor serving.
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For
Details about Ingredients , check your nearest American Store
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