|
CarbsPerServing:
no counts provided Effort:
Easy
Ingredients:
1 1/2 Cups Heavy Cream 1 pound
fresh salmon2 tablespoons salmon cream cheese
Asparagus
Direction:
Cook Salmon until barely done.
Put Cream in pan and heat, add cream cheese, cook until
melted. Add flaked (or chunked fish) Heat through and sauce
has thickened. Pour over cooked Asparagus.
***
For
Details about Ingredients , check your nearest American Store
|